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Course
Descriptions
Managing
Health Protocol Requirements
Course Number: HSC2202
Credits: 3
This course covers the program's
services for nutrition. It will
look holistically at nutrition services
and includes practices such as the
feeding of young children, food service
management, sanitation and safety, menu
planning, food purchasing, food storage
and receiving and quality food
production. Student will receive
learning activities, resource material
and assessment criteria.
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